Whole Wheat Garlic Bread
By Lisa Shanken
August 31, 2015
Whole Wheat Garlic Bread
Ingredients
- 1 whole Wheat Baguette
- 1 tbsp Extra virgin olive oil
- 2 squares Frozen Garlic Cubes defrosted
- 2 squares Frozen Basil Cubes defrosted
- 1 tbsp Parmesan cheese grated
- salt and pepper to taste
Instructions
- Cut baguette in half, lengthwise, and peel out the dough middle of the bread.
- Drizzle the olive oil on each half, equally, spreading with a spoon down the length of the baguette.
- Spoon the frozen garlic cubes down one half of the baguette, and the basil down the other half.
- Sprinkle with cheese, salt and pepper.
- Close halves together making the baguette whole again and wrap tightly in aluminum foil.
- Place bread on to rack of grill and cook for about 10 minutes, turning half way through cooking time.
- Remove from grill, slice immediately, and serve. Goes great with grilled steak for steak sandwiches.
Notes
Nutrition
Calories: 57kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 127mgPotassium: 3mgFiber: 0.3gSugar: 1gVitamin A: 10IUCalcium: 30mgIron: 0.4mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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