Grilled Chili-Glazed Corn
By Lisa Shanken
August 31, 2015
Grilled Chili-Glazed Corn
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 tsp chili powder
- 2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 4 Ears Corn husks peeled
Instructions
- Preheat grill to medium heat. Combine the olive oil, lime juice, and all spices.
- Using a basting brush, brush the oil and spice mixture onto each ear of corn.
- Place corn in aluminum foil and close tightly. Grill for approximately 15-20 minutes, turning the corn halfway through cooking time. Serve immediately.
Notes
Nutrition
Calories: 144kcalCarbohydrates: 17gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 263mgPotassium: 297mgFiber: 4gSugar: 3gVitamin A: 1800IUVitamin C: 12.4mgCalcium: 10mgIron: 1.1mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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