Oregano Spiced Shrimp In Tomato Sauce
By Lisa Shanken
August 30, 2015
Oregano Spiced Shrimp In Tomato Sauce
Ingredients
- 1 tbsp coconut oil
- 2 cloves garlic
- 3 Shallots
- 6 White Mushrooms chopped (optional)
- 1/2 cup celery sliced
- 2 cups Dark Leafy Greens Kale, spinach, collard greens, or broccoli rabe
- 1 lbs large shrimp deveined and peeled
- 1/2 cup dry white wine
- 2 cups tomato sauce
- 5 sprigs fresh oregano chopped
- 1/4 cup Kalamata Olives pitted and sliced
- salt and pepper to taste
Instructions
- Heat oil in large skillet. Add garlic and cook one minute.
- Then add celery, shallots, mushrooms, and greens and cook about 8 minutes, until tender.
- Add the shrimp and cook a few more minutes until shrimp turn pinkish-orange.
- Season with salt & pepper, then add tomato sauce, wine, olives, and oregano, and cook another few minutes until hot.
- Serve over pasta or zucchini linguine
Notes
Nutrition
Calories: 228kcalCarbohydrates: 21gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 643mgPotassium: 832mgFiber: 6gSugar: 8gVitamin A: 11550IUVitamin C: 68.5mgCalcium: 190mgIron: 2.7mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.