Minty Cucumber Radish Salad
By Lisa Shanken
July 28, 2015
Minty Cucumber Radish Salad
Ingredients
- 2 large seedless cucumbers
- 1 cup radish washed and sliced thin
- 2 tbsp rice wine vinegar
- 1 tbsp lemon juice
- 2 tsp agave syrup
- 2 tbsp fresh mint chopped
- 1/2 tsp salt
Instructions
- Peel stripes on cucumber and then slice cucumber thinly. In a separate bowl, combine vinegar, lemon juice, and agave, and mix well. Pour over cucumber radish mixture and toss. Mix in mint and salt. Serve or refrigerate and serve later.
Notes
Nutrition
Calories: 41kcalCarbohydrates: 8gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 285mgPotassium: 370mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 22.3mgCalcium: 60mgIron: 0.9mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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I LOVE the recipes, simple, few ingredients, appealing. I like the idea of using the list of staples you provided when i was tempted to cheat!
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