Minty Cucumber Radish Salad

Name: Minty Cucumber Radish Salad
Ingredients: 2 large seedless cucumbers; 1 cup radish (washed and sliced thin); 2 tbsp rice wine vinegar; 1 tbsp lemon juice; 2 tsp agave syrup; 2 tbsp fresh mint (chopped); 1/2 tsp salt

By Lisa Shanken

July 28, 2015

Minty Cucumber Radish Salad

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Course Dinner, Snack2

Cuisine Dairy-Free, Gluten-Free, Salad, Vegan, Vegetarian

Servings persons

Calories 41 kcal

Ingredients

2 large seedless cucumbers
1 cup radish washed and sliced thin
2 tbsp rice wine vinegar
1 tbsp lemon juice
2 tsp agave syrup
2 tbsp fresh mint chopped
1/2 tsp salt

Instructions

Peel stripes on cucumber and then slice cucumber thinly. In a separate bowl, combine vinegar, lemon juice, and agave, and mix well. Pour over cucumber radish mixture and toss. Mix in mint and salt. Serve or refrigerate and serve later.

Notes

Nutrition

Calories: 41kcalCarbohydrates: 8gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 285mgPotassium: 370mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 22.3mgCalcium: 60mgIron: 0.9mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Minty Cucumber Radish Salad