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–+ servings

Minty Cucumber Radish Salad

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Course Dinner, Snack2
Cuisine Dairy-Free, Gluten-Free, Salad, Vegan, Vegetarian
Servings 4 persons
Calories 41 kcal

Ingredients
  

  • 2 large seedless cucumbers
  • 1 cup radish washed and sliced thin
  • 2 tbsp rice wine vinegar
  • 1 tbsp lemon juice
  • 2 tsp agave syrup
  • 2 tbsp fresh mint chopped
  • 1/2 tsp salt

Instructions
 

  • Peel stripes on cucumber and then slice cucumber thinly. In a separate bowl, combine vinegar, lemon juice, and agave, and mix well. Pour over cucumber radish mixture and toss. Mix in mint and salt. Serve or refrigerate and serve later.

Notes

[nutrition-label]

Nutrition

Calories: 41kcalCarbohydrates: 8gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 285mgPotassium: 370mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 22.3mgCalcium: 60mgIron: 0.9mg
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