Warm Lemon Pepper Cabbage
By Lisa Shanken
July 27, 2015
Warm Lemon Pepper Cabbage
Ingredients
- 1 head green cabbage
- 2 tbsp Extra virgin olive oil
- 2 tbsp lemon pepper
- 1 tsp kosher salt
Instructions
- Preheat grill to medium high heat or oven to 425 degrees. Slice cabbage in half, remove the core on both halves, and continue to slice cabbage thinly so it becomes large shreds.
- Place shredded cabbage in a large glass baking dish (only if using oven) or large aluminum tin (for oven or grill). Pour olive oil, lemon pepper, and salt over cabbage and toss vigorously to coat well. Cover tightly with aluminum foil and bake or grill for 30 minutes.
- Can serve immediately or leave covered and serve at room temperature.
Notes
Nutrition
Sodium: 1351mgCalcium: 30mgVitamin C: 31.4mgVitamin A: 100IUSugar: 3gFiber: 2gPotassium: 172mgCalories: 82kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 7gProtein: 1gCarbohydrates: 4gIron: 0.4mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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