Lime & Chili Cucumber and Daikon Wedges
By Lisa Shanken
July 28, 2015
Lime & Chili Cucumber and Daikon Wedges
Ingredients
- 1 seedless cucumber
- 2 pieces daikon* (about 3 inches in length each)
- 1/4 cup fresh lime juice
- 2 tsp chili powder
- 1/2 tsp red chili pepper flakes optional
- 1/2 tsp sea salt
Instructions
- Cut the ends off of the cucumbers, but leave the skin on. Cut into 3-4 inch pieces, and then cut each of those lengthwise into quarters so they look like wedges/spears.
- Peel the daikon and cut into the same shape as the cucumber pieces.
- Place both vegetables into a large bowl and toss with the lime juice, chili powder, chili flakes, and salt and serve.
- *Daikon is a type of Japanese radish. The skin is NOT edible, so it must be peeled. **Can be made in advance and refrigerated
Notes
Nutrition
Sodium: 38mgCalcium: 30mgVitamin C: 12.4mgVitamin A: 800IUSugar: 2gFiber: 1gPotassium: 184mgCalories: 23kcalMonounsaturated Fat: 0.1gPolyunsaturated Fat: 0.2gSaturated Fat: 0.1gFat: 1gProtein: 1gCarbohydrates: 6gIron: 0.5mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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