Greek-Spiced Grilled Chicken
By Lisa Shanken
August 24, 2015
Greek-Spiced Grilled Chicken
Ingredients
- 1 lb White Meat Thin Chicken Tenderloins
- 1 tbsp Extra virgin olive oil
- 1 tbsp Dried Oregano
- 1 tbsp dried thyme
- 2 tsp cumin
- 1/2 tsp salt
- 1 tbsp coconut oil
Instructions
- Place chicken pieces in a bowl and mix olive oil in to coat. Add in all spices, and again mix to coat.
- Heat coconut oil in a sauté pan on medium heat until it liquefies and spreads throughout pan.
- Add chicken and cook on medium heat, turning after 5 minutes. Continue to turn every find minutes until chicken is cooked through completely. Serve alone or on top of a Greek Salad.
Notes
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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