Tangy Grilled Green Beans

By Lisa Shanken | Healthy Cooking

Tangy Grilled Green Beans
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    Servings
    4 people
    Servings
    4 people
    Tangy Grilled Green Beans
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
      Servings
      4 people
      Servings
      4 people
      Ingredients
      Servings: people
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      Instructions
      1. Preheat grill to medium heat. In a large bowl, toss the green beans, olive oil, and lemon pepper so green beans are evenly coated.
      2. Place a grill matt on the grill so that the beans will not fall through the grates, and then spread the green beans evenly across the grill matt.
      3. Cook for about 7-8 minutes, tossing the green beans occasionally with a tongs so they cook on all sides. Remove from grill and serve immediately.
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