Tangy Grilled Green Beans
By Lisa Shanken
August 25, 2015
Tangy Grilled Green Beans
Ingredients
- 4 cups Greens Beens washed ends trimmed
- 2 tbsp Extra virgin olive oil
- 1 tbsp lemon pepper
Instructions
- Preheat grill to medium heat. In a large bowl, toss the green beans, olive oil, and lemon pepper so green beans are evenly coated.
- Place a grill matt on the grill so that the beans will not fall through the grates, and then spread the green beans evenly across the grill matt.
- Cook for about 7-8 minutes, tossing the green beans occasionally with a tongs so they cook on all sides. Remove from grill and serve immediately.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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