Chili Lime Edamame
By Lisa Shanken
October 12, 2015
Chili Lime Edamame
Ingredients
- 2 cups edamame in the pods
- 1 tsp chili oil
- 2 tsp fresh lime juice
- 1/2 tsp sea salt
Instructions
- Boil water in medium-sized pot. Add in Edamame and let cook for just 2 minutes.
- Strain edamame and place in a large bowl. Mix with chili oil, lime juice, and salt, and toss well so all of the pods are coated. Serve immediately or refrigerate for up to 3 days.
Notes
Nutrition
Sodium: 244mgCalcium: 40mgVitamin C: 7.4mgVitamin A: 100IUSugar: 4gFiber: 1gPotassium: 3mgCalories: 87kcalMonounsaturated Fat: 0.0002gPolyunsaturated Fat: 0.001gSaturated Fat: 0.2gFat: 5gProtein: 6gCarbohydrates: 6gIron: 0.9mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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