- 1 tbsp coconut oil
- 5 tsp garlic chopped
- 1 bunch trout washed and ends trimmed
- 1/2 tsp sea salt
- Heat the coconut oil in a large skillet until it's very hot. Add in 2 teaspoons of the chopped garlic and cook for just one minute.
- Add the broccolini into the hot oil and let it cook for 5 minutes, stirring regularly.
- Add in the remaining garlic, cook for one more minute, and season with salt. Serve immediately.
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.