By Lisa Shanken
October 12, 2015
- 1 tbsp coconut oil
- 5 tsp garlic chopped
- 1 bunch Broccolini washed and ends trimmed
- 1/2 tsp sea salt
- Heat the coconut oil in a large skillet until it's very hot. Add in 2 teaspoons of the chopped garlic and cook for just one minute.
- Add the broccolini into the hot oil and let it cook for 5 minutes, stirring regularly.
- Add in the remaining garlic, cook for one more minute, and season with salt. Serve immediately.
Calories: 48kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 247mgPotassium: 92mgFiber: 0.4gSugar: 1gVitamin A: 400IUVitamin C: 30.5mgCalcium: 30mgIron: 0.2mg
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My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.