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–+ servings

Chili Lime Edamame

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Servings 4 people
Calories 87 kcal

Ingredients
  

  • 2 cups edamame in the pods
  • 1 tsp chili oil
  • 2 tsp fresh lime juice
  • 1/2 tsp sea salt

Instructions
 

  • Boil water in medium-sized pot. Add in Edamame and let cook for just 2 minutes.
  • Strain edamame and place in a large bowl. Mix with chili oil, lime juice, and salt, and toss well so all of the pods are coated. Serve immediately or refrigerate for up to 3 days.

Notes

[nutrition-label]

Nutrition

Calories: 87kcalCarbohydrates: 6gProtein: 6gFat: 5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.0002gSodium: 244mgPotassium: 3mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 7.4mgCalcium: 40mgIron: 0.9mg
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