Yellow And Red Tomato Salad

Name: Yellow And Red Tomato Salad
Ingredients: 2 large beefsteak tomatoes (cored and quartered); 2 yellow tomatoes (cored and quartered); 1/4 cup rice wine vinegar; 2 tbsp fresh dill (chopped); 2 tsp agave syrup; 1/2 cup yellow onion (chopped)

By Lisa Shanken

July 27, 2015

Yellow And Red Tomato Salad

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Course Lunch

Cuisine Salad

Servings people

Calories 31 kcal

Ingredients

2 large beefsteak tomatoes cored and quartered
2 yellow tomatoes cored and quartered
1/4 cup rice wine vinegar
2 tbsp fresh dill chopped
2 tsp agave syrup
1/2 cup yellow onion chopped

Instructions

Cut tomato quarters into bite-size pieces.
In large bowl, combine cut tomatoes, vinegar, dill, agave, and onion.
Cover and shake well. Serve or refrigerate and then serve.

Notes

Nutrition

Sodium: 59mgCalcium: 30mgVitamin C: 21.5mgVitamin A: 550IUSugar: 2gFiber: 1gPotassium: 328mgCalories: 31kcalMonounsaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSaturated Fat: 0.04gFat: 0.4gProtein: 1gCarbohydrates: 6gIron: 1.1mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Yellow And Red Tomato Salad