Yellow And Red Tomato Salad
By Lisa Shanken
July 27, 2015
Yellow And Red Tomato Salad
Ingredients
- 2 large beefsteak tomatoes cored and quartered
- 2 yellow tomatoes cored and quartered
- 1/4 cup rice wine vinegar
- 2 tbsp fresh dill chopped
- 2 tsp agave syrup
- 1/2 cup yellow onion chopped
Instructions
- Cut tomato quarters into bite-size pieces.
- In large bowl, combine cut tomatoes, vinegar, dill, agave, and onion.
- Cover and shake well. Serve or refrigerate and then serve.
Notes
Nutrition
Calories: 31kcalCarbohydrates: 6gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 59mgPotassium: 328mgFiber: 1gSugar: 2gVitamin A: 550IUVitamin C: 21.5mgCalcium: 30mgIron: 1.1mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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