Herb Roasted Cauliflower
By Lisa Shanken
July 27, 2015
Herb Roasted Cauliflower
Ingredients
- 1 head cauliflower cut into florets
- 2 tbsp Extra virgin olive oil
- 2 tbsp dried herbs mixture of any of the following: rosemary, basil, parley, thyme, oregano
- 1/2 tsp sea salt
Instructions
- Preheat oven to 425 degrees.
- Place cauliflower on a baking sheet and using hands, toss well with olive oil.
- Sprinkle mixture of dried herbs all over cauliflower florets, and then sprinkle salt on top.
- Bake cauliflower for approximately 40 minutes, turning once half way through cooking time. Cauliflower will start to appear golden when it's done.
- Serve immediately or cover and serve later at room temperature.
Notes
Nutrition
Calories: 126kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 286mgPotassium: 507mgFiber: 7gSugar: 3gVitamin A: 250IUVitamin C: 97.4mgCalcium: 120mgIron: 2.7mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.