Lemon Thyme Halibut
By Lisa Shanken
August 25, 2015
Lemon Thyme Halibut
Ingredients
- 4 4 oz Halibut Fillets
- 1 tbsp Extra virgin olive oil
- 2 tsp garlic minced
- 2 tbsp fresh thyme
- 3 tbsp Fresh lemon juice
- 1/2 tsp sea salt
Instructions
- Preheat barbecue to medium high or oven to 400 degrees.
- Using a basting brush, brush the halibut fillets with olive oil. Then spread garlic and thyme leaves on top of fillets.
- Squeeze fresh lemon juice over fillets, and sprinkle with salt.
- Place directly on grill or on a baking sheet and into oven. Cook for 10-15 minutes, depending on thickness of fish. Halibut is ready when fish starts to flake.
- Remove from grill or oven and cover tightly with aluminum foil for 5 minutes. Serve after 5 minutes of sitting covered with foil.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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