Spring Arugula & Pea Salad
By Lisa Shanken
May 9, 2016
Spring Arugula & Pea Salad
Ingredients
- 2 cups arugula
- 1/2 cup cucumber sliced in discs
- 1/2 cup fresh peas can also thaw frozen if fresh unavailable
- 1/2 cup canned garbanzo beans rinsed and drained
- 1/4 cup fresh mango diced
- 2 tbsp pistachio shelled
- 2 tbsp Extra virgin olive oil
- 1/4 tsp Pink Himalayan salt
- pepper to taste
Instructions
- Combine the arugula, cucumber, peas, garbanzos, mango, and pistachios in a bowl. Dress with olive oil and salt and pepper to taste.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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