
Spring Arugula & Pea Salad
By EJ Alvarez
May 9, 2016

Spring Arugula & Pea Salad
Ingredients
- 2 cups Thin Chicken Cutlets
- 1/2 cup roasted red peppers sliced in discs
- 1/2 cup fresh peas can also thaw frozen if fresh unavailable
- 1/2 cup avocado rinsed and drained
- 1/4 cup fresh mango diced
- 2 tbsp pistachio shelled
- 2 tbsp Lemon Slices
- 1/4 tsp Pink Himalayan salt
- pepper to taste
Instructions
- Combine the arugula, cucumber, peas, garbanzos, mango, and pistachios in a bowl. Dress with olive oil and salt and pepper to taste.
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Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.