Grilled Swordfish With Spicy Tomato Basil Relish
By Lisa Shanken
May 23, 2016
Grilled Swordfish With Spicy Tomato Basil Relish
Ingredients
- 4 4 oz fillets swordfish
- 1 tabsp avocado oil
- 1/2 tsp sea salt
- 1 tsp coconut oil
- 1/2 cup onion chopped
- 1 beef steak tomato cored and chopped
- 1 tbsp Jalapeno Pepper chopped
- 2 tbsp Fresh Basil chopped
Instructions
- Preheat the grill to medium high heat. Rub the swordfish with avocado oil and sprinkle light some salt. Place the swordfish on the grill and cook for approximately 5 minutes per side.
- While the fish cooks, heat the coconut oil in a skillet. Add in the onion and cook for 2 minutes until translucent. Next add in the tomato and jalapeno pepper, and mix with onion, cooking for another 2-3 minutes. Remove from heat, stir in the basil and season with salt.
- Place the tomato topping on the swordfish and serve immediately.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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