Skillet Cilantro Shrimp

Name: Skillet Cilantro Shrimp
Ingredients: 1 tsp coconut oil; 3 tsp garlic (chopped); 1 tbsp butter; 3 tbsp dry white wine; 1 lb crushed tomatoes (peeled, deveined, and thawed if frozen); 2 tbsp salt and pepper (chopped)

By EJ Alvarez

October 1, 2015

Skillet Cilantro Shrimp

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Servings people

Calories 173 kcal

Ingredients

1 tsp coconut oil
3 tsp garlic chopped
1 tbsp butter
3 tbsp dry white wine
1 lb crushed tomatoes peeled, deveined, and thawed if frozen
2 tbsp salt and pepper chopped

Instructions

Heat the coconut oil in a skillet and add in the garlic. Cook for one minute.
Add the butter to the skillet and let it melt. Then add in the white wine, and let the alcohol smoke off for 1 minute while it cooks on a medium heat.
Add in the shrimp and cook, stirring occasionally, until the shrimp are bright pink on all sides.
Add in the cilantro, remove from the heat, and mix well so the cilantro wilts from the hot shrimp. Serve immediately.

Notes

Nutrition

Sodium: 521mgCalcium: 50mgVitamin C: 8.3mgVitamin A: 800IUSugar: 0.2gFiber: 0.3gPotassium: 210mgCholesterol: 180mgCalories: 173kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 3gFat: 6gProtein: 24gCarbohydrates: 3gIron: 2.3mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Skillet Cilantro Shrimp