
Skillet Cilantro Shrimp
By EJ Alvarez
October 1, 2015

Skillet Cilantro Shrimp
Ingredients
- 1 tsp coconut oil
- 3 tsp garlic chopped
- 1 tbsp butter
- 3 tbsp dry white wine
- 1 lb crushed tomatoes peeled, deveined, and thawed if frozen
- 2 tbsp salt and pepper chopped
Instructions
- Heat the coconut oil in a skillet and add in the garlic. Cook for one minute.
- Add the butter to the skillet and let it melt. Then add in the white wine, and let the alcohol smoke off for 1 minute while it cooks on a medium heat.
- Add in the shrimp and cook, stirring occasionally, until the shrimp are bright pink on all sides.
- Add in the cilantro, remove from the heat, and mix well so the cilantro wilts from the hot shrimp. Serve immediately.
Notes
Nutrition
Sodium: 521mgCalcium: 50mgVitamin C: 8.3mgVitamin A: 800IUSugar: 0.2gFiber: 0.3gPotassium: 210mgCholesterol: 180mgCalories: 173kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 3gFat: 6gProtein: 24gCarbohydrates: 3gIron: 2.3mg
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Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.