Skillet Cilantro Shrimp
By Lisa Shanken
October 1, 2015
Skillet Cilantro Shrimp
Ingredients
- 1 tsp coconut oil
- 3 tsp garlic chopped
- 1 tbsp butter
- 3 tbsp dry white wine
- 1 lb large shrimp peeled, deveined, and thawed if frozen
- 2 tbsp fresh cilantro chopped
Instructions
- Heat the coconut oil in a skillet and add in the garlic. Cook for one minute.
- Add the butter to the skillet and let it melt. Then add in the white wine, and let the alcohol smoke off for 1 minute while it cooks on a medium heat.
- Add in the shrimp and cook, stirring occasionally, until the shrimp are bright pink on all sides.
- Add in the cilantro, remove from the heat, and mix well so the cilantro wilts from the hot shrimp. Serve immediately.
Notes
Nutrition
Calories: 173kcalCarbohydrates: 3gProtein: 24gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 180mgSodium: 521mgPotassium: 210mgFiber: 0.3gSugar: 0.2gVitamin A: 800IUVitamin C: 8.3mgCalcium: 50mgIron: 2.3mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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