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–+ servings

Skillet Cilantro Shrimp

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Servings 4 people
Calories 173 kcal

Ingredients
  

  • 1 tsp coconut oil
  • 3 tsp garlic chopped
  • 1 tbsp butter
  • 3 tbsp dry white wine
  • 1 lb large shrimp peeled, deveined, and thawed if frozen
  • 2 tbsp fresh cilantro chopped

Instructions
 

  • Heat the coconut oil in a skillet and add in the garlic. Cook for one minute.
  • Add the butter to the skillet and let it melt. Then add in the white wine, and let the alcohol smoke off for 1 minute while it cooks on a medium heat.
  • Add in the shrimp and cook, stirring occasionally, until the shrimp are bright pink on all sides.
  • Add in the cilantro, remove from the heat, and mix well so the cilantro wilts from the hot shrimp. Serve immediately.

Notes

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Nutrition

Calories: 173kcalCarbohydrates: 3gProtein: 24gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 180mgSodium: 521mgPotassium: 210mgFiber: 0.3gSugar: 0.2gVitamin A: 800IUVitamin C: 8.3mgCalcium: 50mgIron: 2.3mg
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