Grilled Teriyaki Lamb Chops
By Lisa Shanken
May 23, 2016
Grilled Teriyaki Lamb Chops
Ingredients
- 4 shoulder lamb chops bone in
- salt and pepper to taste
- 2 tbsp Shallots chopped finely
- 1/4 cup low sodium tamari
- 1 tbsp Fresh lemon juice
- 2 tbsp rice wine vinegar
- 2 tsp garlic minced
- 1 tsp ginger minced or grated
- 2 tsp agave syrup
- 1/2 tsp Cornstarch
- 1 tbsp sesame seeds
Instructions
- Preheat barbecue to high heat. Season the lamb chops with salt and pepper.
- In a small sauce pan, combine the shallots, tamari, lemon juice, rice wine, garlic, ginger, and agave syrup, and bring to a slow boil.
- Mix the cornstarch with a tablespoon of water in a separate bowl. Then pour into the boiling tamari mixture. Bring mixture to a boil once again, and then lower to a simmer for 2-3 minutes until it becomes thick. Remove from heat.
- Place lamb chops on the grill, searing each side of the lamb chops for 1 minute. Then lower heat to medium and cook lamb chops approximately 2-3 minutes per side.
- Baste the now cooked lamb chops with the teriyaki sauce and cook on one minute per side. Top with sesame seeds and serve immediately.
Notes
Nutrition
Calories: 165kcalCarbohydrates: 6gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 60mgSodium: 1030mgPotassium: 45mgFiber: 0.5gSugar: 2gVitamin A: 200IUVitamin C: 5.8mgCalcium: 30mgIron: 1.4mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.