Crunchy Kale Apple Salad

Name: Crunchy Kale Apple Salad
Ingredients: 4 cups kale (washed and chopped); 1 Apple (skin on, diced); 1/2 cup jicama (juliene or diced (can substitute with radish)); 1 cup cucumber (skin on, quartered and sliced); 1/4 cup slivered almonds; 3 tbsp Extra virgin olive oil; 2 tbsp Fresh lemon juice; salt and pepper (to taste)

By Lisa Shanken

June 16, 2016

Crunchy Kale Apple Salad

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Course Appetizer, Dinner, Lunch

Cuisine American, Dairy-Free, Gluten-Free, Nuts, Salad, Vegan, Vegetarian

Servings people

Ingredients

4 cups kale washed and chopped
1 Apple skin on, diced
1/2 cup jicama juliene or diced (can substitute with radish)
1 cup cucumber skin on, quartered and sliced
1/4 cup slivered almonds
3 tbsp Extra virgin olive oil
2 tbsp Fresh lemon juice
salt and pepper to taste

Instructions

Combine all salad ingredients together. Top with oil, lemon juice, salt, and pepper, and mix well.

Tried this recipe?Let us know how it was!

Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Crunchy Kale Apple Salad