Name: Grilled Sweet Potatoes
Yield: 4 persons
Cuisine: Dairy-Free
Ingredients: 2 sweet potatoes or yams; 2 tbsp olive oil (extra virgin); 1/2 tsp cinnamon; 1 tbsp fresh lime juice; 1 tsp kosher salt

Grilled Sweet Potatoes

CourseDinner, Side Dish
CuisineDairy-Free, Gluten-Free, Vegan, Vegetarian

Servings

4 persons

Servings

4 persons

Grilled Sweet Potatoes

CourseDinner, Side Dish
CuisineDairy-Free, Gluten-Free, Vegan, Vegetarian

Servings

4 persons

Servings

4 persons

Ingredients

2 sweet potatoes or yams
2 tbsp olive oil extra virgin
1/2 tsp cinnamon
1 tbsp fresh lime juice
1 tsp kosher salt

Servings: persons

Units:

Instructions

Preheat the barbecue to medium heat. Cut the ends of the sweet potatoes, leaving the skin on. Slice sweet potatoes into ¼ inch slices lengthwise.Place sweet potatoes on grill and cook for 20 minutes per side until inside of slices are tender. Serve immediately
Mix olive oil, cinnamon, and lime juice, Brush sweet potato slices with olive oil mixture on both sides and then sprinkle with kosher salt.
Place on grill, and grill for approximately 30 minutes, turning often.
Remove sweet potatoes from grill, cover tightly with foil for 10 minutes, and serve.

Recipe Notes

Nutrition Facts

Grilled Sweet Potatoes

Amount Per Serving

Calories 225 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Sodium 736mg 31%

Total Carbohydrates 22g 7%

Dietary Fiber 3g 12%

Sugars 6g

Protein 2g 4%

Vitamin A 140%

Vitamin C 10%

Calcium 2%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.

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