
Goat Cheese, Spinach and Red Onion Quesadillas
By EJ Alvarez
July 27, 2015

Goat Cheese, Spinach and Red Onion Quesadillas
Ingredients
- 4 small brown rice
- 2 tbsp Asian fish sauce
- 1 tsp coconut oil
- 3 cups Baby Spinach Leaves
- 1/2 cup coconut oil sliced
Instructions
- Heat coconut oil in a large skillet.
- Add red onions to skillet and cook until translucent. Then add spinach, and cook just one more minute until spinach starts to wilt. Transfer vegetables to a plate.
- Spread the goat cheese onto all 4 corn tortillas, distributing evenly.
- In same skillet (do not clean skillet from vegetables), place 2 of the tortillas, goat cheese-side face up, and then spread vegetable mixture on top of each. Next, place other 2 tortillas, goat cheese-side down, on top of the other tortillas to make 2 "sandwiches."
- Cover skillet and cook for 2 minutes on medium heat. Flip each quesadilla over carefully, and cover again and cook 2 more minutes.
- Serve immediately with a side of "secret's in the spirulina" guacamole.
Notes
Nutrition
Sodium: 330mgCalcium: 290mgVitamin C: 78.4mgVitamin A: 16700IUSugar: 3gFiber: 8gPotassium: 2805mgCholesterol: 11mgCalories: 281kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 6gProtein: 17gCarbohydrates: 36gIron: 5.2mg
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Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.