Shrimp, Cashew, & Bok Choy Stirfry

Name: Shrimp, Cashew, & Bok Choy Stirfry
Ingredients: 1 Tbsp coconut oil; 2 tsp garlic (chopped); 1 tbsp fresh ginger (peeled and chopped); 1 lb large shrimp (defrosted, peeled and deveined); 4 cups baby bok choy (washed and separated into whole leaves); 2 tbsp Cashews (whole, unsalted); 2 tbsp low sodium tamari (can also use low sodium soy sauce)

By Lisa Shanken

July 27, 2015

Shrimp, Cashew, & Bok Choy Stirfry

Print Recipe

Servings people

Calories 119 kcal

Ingredients

1 Tbsp coconut oil
2 tsp garlic chopped
1 tbsp fresh ginger peeled and chopped
1 lb large shrimp defrosted, peeled and deveined
4 cups baby bok choy washed and separated into whole leaves
2 tbsp Cashews whole, unsalted
2 tbsp low sodium tamari can also use low sodium soy sauce

Instructions

Heat coconut oil in a large skillet or wok, adding ginger and garlic. Cook for one minute, until fragrant.
Add in shrimp, and cook for about 5 minutes, stirring occasionally, until shrimp turn pink all over.
Add in bok choy leaves and cashews, and continue to cook and stir until bok choy leaves wilt and turn bright green.
Add tamari, cook for another 2 minutes, and serve immediately.

Notes

Nutrition

Sodium: 517mgCalcium: 230mgVitamin C: 139.4mgVitamin A: 6950IUSugar: 3gFiber: 3gPotassium: 83mgCholesterol: 11mgCalories: 119kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 7gProtein: 7gCarbohydrates: 10gIron: 2.9mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Shrimp, Cashew, & Bok Choy Stirfry