Bok Choy Tofu Stir Fry

Name: Bok Choy Tofu Stir Fry
Ingredients: 1 tbsp coconut oil; 1 package Organic Extra Firm Tofu (water drained, then cut in cubes); 2 cloves garlic (chopped); 1 tsp fresh ginger (chopped); 2 cups assorted fresh veggies (coarsely chopped, your choice - ideas include mushrooms, eggplant, peppers, zucchini, broocoli); 3 cups Bok Choy (washed and coarsely chopped); 1/4 cup low sodium tamari; 2 tbsp Toasted Sesame Oil; 1/4 tsp red pepper flakes (optional)

By Lisa Shanken

March 26, 2016

Bok Choy Tofu Stir Fry

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Servings people

Ingredients

1 tbsp coconut oil
1 package Organic Extra Firm Tofu water drained, then cut in cubes
2 cloves garlic chopped
1 tsp fresh ginger chopped
2 cups assorted fresh veggies coarsely chopped, your choice - ideas include mushrooms, eggplant, peppers, zucchini, broocoli
3 cups Bok Choy washed and coarsely chopped
1/4 cup low sodium tamari
2 tbsp Toasted Sesame Oil
1/4 tsp red pepper flakes optional

Instructions

Heat the coconut oil in a large skillet. Add in the tofu cubes and cook on medium heat for about 5-7 minutes, stirring occasionally, until the tofu cubes get a crunchy exterior. Transfer to a plate lined with a paper plate to remove excess oil.
In the same skillet, add in the garlic and ginger and cook for 1-2 minutes until fragrant. Then add in the fresh veggies and cook, stirring regularly, for about 5 minutes until the vegetables start to become tender.
Add in the bok choy and cook 3 more minutes until white parts are tender and leaves are wilted.
Next add back in the tofu and add the tamari and sesame oil, and lower the heat to a low flame. Simmer for about 3 minutes, top with red pepper flakes. Serve immediately.

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Bok Choy Tofu Stir Fry