I always cringe a little bit when I read user comments on recipe sites, and I find that the odd user is complaining that a recipe has ‘too many’ ingredients. There are so many delicious recipes out there, and though they make a little more time and an extra trip the grocery store, sometimes too many ingredients in a dish can be just the right amount.
This post is meant for all those people who would love to be aficionados in the kitchen but are a little shy about making that odd leap into the bewildering 5+ ingredient zone. Of course, since this blog is all about healthy weight loss, this post will focus on healthy ways to amp up your fine cooking skills.
How To Get Started Cooking
The main problem with having too many ingredients on your list is that you can feel overwhelmed. What if it’s too much? Too little? What if the recipe doesn’t say exactly how much spice to add? Will it be a disaster?