Organic Lemon Chicken with Artichokes, Sundried Tomatoes, and Spinach
Ingredients
- 1 tsp coconut oil
- 2 cloves garlic, chopped
- 1 lb organic white meat chicken tenders, cut into bite size pieces
- ¼ cup sundried tomatoes in olive oil, chopped
- 1 ½ cups frozen artichokes, quartered
- 2 cups fresh organic baby spinach leaves
- Juice from 1 whole lemon
- ½ tsp red pepper flakes (optional)
Directions:
Place coconut oil in a sauté pan and heat on medium heat until melted. Add garlic and cook for 1 minute, until fragrant. Add chicken and cook 3-5 minutes, until chicken pieces are 80% cooked through. Add sundried tomatoes and artichokes, and cook another 5 minutes, stirring regularly, until chicken is fully cooked through. Change heat to low flame, and add spinach leaves. Stir, cooking until leaves just begin to wilt. Turn off heat, squeeze lemon all over the pan, sprinkle with red pepper flakes, and serve immediately.
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.