Warm Grilled Vegetable and Arugula Salad

By Lisa Shanken

Warm Grilled Vegetable and Arugula Salad
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Servings
4 people
Servings
4 people
Warm Grilled Vegetable and Arugula Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
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Instructions
  1. Preheat the grill to medium low heat. Brush the mushroom cap, endive pieces, and radicchio pieces with the avocado oil using a basting brush. Please them on the grill and cook for approximately 5 minutes, turning half way through cooking until all vegetables become tender.
  2. While the vegetables are cooking, place the arugula and cucumber in a large bowl.
  3. In a separate small bowl, combine the balsamic, olive oil, and mustard, and mix well.
  4. Place the grilled vegetables on top of the arugula and cucumber mix, dress, mix, and serve.
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