Mediterranean Zucchini Linguini “Pasta” Salad
By Lisa Shanken
June 16, 2016
Mediterranean Zucchini Linguini "Pasta" Salad
- 3 zucchinis Spiralized Blade B (or your own method of creating zucchini pasta strips)
- 1/2 cup red pepper seeded and diced
- 1/2 cup canned chick peas rinsed and drained
- 1/4 cup pitted kalamata olives coarsely chopped
- 2 tbsp goat's milk feta crumbled (can also use cow's or sheep's milk feta)
- 2 tbsp Extra virgin olive oil
- 2 tbso Fresh lemon juice
- salt and pepper to taste
- Combine zucchini linguine, red pepper, chick peas, olives, and feta in a bowl, and toss together. Add in oil and lemon juice, and mix well. Season with salt and pepper, and serve.
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My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.