Mediterranean Zucchini Linguini “Pasta” Salad

Name: Mediterranean Zucchini Linguini "Pasta" Salad
Ingredients: 3 zucchinis (Spiralized Blade B (or your own method of creating zucchini pasta strips)); 1/2 cup red pepper (seeded and diced); 1/2 cup canned chick peas (rinsed and drained); 1/4 cup pitted kalamata olives (coarsely chopped); 2 tbsp goat's milk feta (crumbled (can also use cow's or sheep's milk feta)); 2 tbsp Extra virgin olive oil; 2 tbso Fresh lemon juice; salt and pepper (to taste)

By Lisa Shanken

June 16, 2016

Mediterranean Zucchini Linguini "Pasta" Salad

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Course Appetizer, Dinner, Lunch, Side Dish

Cuisine American, pasta, Salad, Vegetarian

Servings people

Ingredients

3 zucchinis Spiralized Blade B (or your own method of creating zucchini pasta strips)
1/2 cup red pepper seeded and diced
1/2 cup canned chick peas rinsed and drained
1/4 cup pitted kalamata olives coarsely chopped
2 tbsp goat's milk feta crumbled (can also use cow's or sheep's milk feta)
2 tbsp Extra virgin olive oil
2 tbso Fresh lemon juice
salt and pepper to taste

Instructions

Combine zucchini linguine, red pepper, chick peas, olives, and feta in a bowl, and toss together. Add in oil and lemon juice, and mix well. Season with salt and pepper, and serve.

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Mediterranean Zucchini Linguini “Pasta” Salad