Warm Grilled Vegetable and Arugula Salad

By Lisa Shanken

Warm Grilled Vegetable and Arugula Salad
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    Servings
    4 people
    Servings
    4 people
    Warm Grilled Vegetable and Arugula Salad
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
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      Servings
      4 people
      Servings
      4 people
      Ingredients
      Servings: people
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      Instructions
      1. Preheat the grill to medium low heat. Brush the mushroom cap, endive pieces, and radicchio pieces with the avocado oil using a basting brush. Please them on the grill and cook for approximately 5 minutes, turning half way through cooking until all vegetables become tender.
      2. While the vegetables are cooking, place the arugula and cucumber in a large bowl.
      3. In a separate small bowl, combine the balsamic, olive oil, and mustard, and mix well.
      4. Place the grilled vegetables on top of the arugula and cucumber mix, dress, mix, and serve.
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