By Lisa Shanken
August 29, 2015
- 4 Plum Tomatoes chopped
- 1/2 cup onion chopped
- 1/2 cup White Vinegar
- 1 tbsp agave syrup
- 2 cloves garlic minced
- 1 tsp Dry Oregano
- 1/2 tsp salt
- 1/4 tsp cumin
- 1 Jalapeno Pepper chopped and seeded
- Combine all ingredients in a large sauce pan.
- Bring to a boil and then cook at a gentle boil for one hour.
- Let cool and enjoy with chips or veggies. Can refrigerate for up to 3 days.
Calories: 53kcalCarbohydrates: 11gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 504mgPotassium: 82mgFiber: 2gSugar: 8gVitamin A: 850IUVitamin C: 22.3mgCalcium: 80mgIron: 1.8mg
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My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.