Smoked Salmon Crackers
By Lisa Shanken
November 8, 2015
Smoked Salmon Crackers
Ingredients
- 8 Rice Crackers
- 2 tbsp Soft Goat Cheese
- 3 oz Nova salmon cut in small pieces
- 2 tbsp Capers
- 2 hard boiled eggs chopped
Instructions
- Spread the goat cheese on each cracker. Place a small piece of nova on each one.
- Next place 2-4 capers on top of each cracker on top of the goat cheese and salmon. Sprinkle with egg crumbles and serve immediately, or refrigerate for up to 2 hours (Refrigerating for any longer may cause the crackers to soften.)
Notes
Nutrition
Calories: 102kcalCarbohydrates: 3gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 121mgSodium: 590mgPotassium: 36mgFiber: 0.3gSugar: 0.4gVitamin A: 250IUVitamin C: 0.8mgCalcium: 30mgIron: 0.7mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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