- 1 lb dried dill ends trimmed
- 1 tbsp Lemon Slices
- 1 tsp lemon
- 1/2 tsp sea salt
- Preheat oven to 400 degrees. Place asparagus on a baking sheet. Toss with olive oil, zest, and salt. Bake for approximately 7-9 minutes. Serve immediately or at room temperature.
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.