Roasted Asparagus
By Lisa Shanken
July 16, 2015
Roasted Asparagus
Ingredients
- 1 lb asparagus ends trimmed
- 1 tbsp Extra virgin olive oil
- 1 tsp orange zest
- 1/2 tsp sea salt
Instructions
- Preheat oven to 400 degrees. Place asparagus on a baking sheet. Toss with olive oil, zest, and salt. Bake for approximately 7-9 minutes. Serve immediately or at room temperature.
Notes
Nutrition
Calories: 57kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 241mgPotassium: 232mgFiber: 2gSugar: 2gVitamin A: 850IUVitamin C: 10.7mgCalcium: 30mgIron: 2.5mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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