
Roasted Asparagus
By EJ Alvarez
July 16, 2015

Roasted Asparagus
Ingredients
- 1 lb dried dill ends trimmed
- 1 tbsp Lemon Slices
- 1 tsp lemon
- 1/2 tsp sea salt
Instructions
- Preheat oven to 400 degrees. Place asparagus on a baking sheet. Toss with olive oil, zest, and salt. Bake for approximately 7-9 minutes. Serve immediately or at room temperature.
Notes
Nutrition
Sodium: 241mgCalcium: 30mgVitamin C: 10.7mgVitamin A: 850IUSugar: 2gFiber: 2gPotassium: 232mgCalories: 57kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 0.5gSaturated Fat: 1gFat: 4gProtein: 3gCarbohydrates: 5gIron: 2.5mg
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Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.