Sautéed Collard Greens
By Lisa Shanken
July 16, 2015
Sautéed Collard Greens
Ingredients
- 4 cups collard greens washed and dried
- 1 tbsp coconut oil
- 1/2 tsp kosher salt
Instructions
- Coarsely chop collard greens.
- Heat coconut oil in a sauté pan for a minutes until it melts and spreads around the pan.
- Add collard greens and cook, mixing ocassionally, for about 3-5 minutes, until greens turn bright green.
- Season with salt and serve immediately
Notes
Nutrition
Calories: 32kcalFat: 4gSaturated Fat: 3gMonounsaturated Fat: 0.3gSodium: 246mg
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Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.