Homemade Chicken Soup (Bone Broth)

Name: Homemade Chicken Soup (Bone Broth)
Ingredients: 1 box Organic chicken broth (32 ounce box); 1 whole chicken (cleaned and giblets removed); 1 Tomato (whole); 1 onion (outer skin removed, cut in half); 1 parsnip (cut in large chunks); 2 stalks celery (including top celery leaves, cut in chunks); 1 turnip (cut in chunks); 1 bunch parsley; 1 bunch dill; 4 carrots (cut in chunks); 1 Bay Leaf; 1 tsp sea salt

By Lisa Shanken

August 31, 2015

Homemade Chicken Soup (Bone Broth)

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Servings people

Calories 66 kcal

Ingredients

1 box Organic chicken broth 32 ounce box
1 whole chicken cleaned and giblets removed
1 Tomato whole
1 onion outer skin removed, cut in half
1 parsnip cut in large chunks
2 stalks celery including top celery leaves, cut in chunks
1 turnip cut in chunks
1 bunch parsley
1 bunch dill
4 carrots cut in chunks
1 Bay Leaf
1 tsp sea salt

Instructions

In a very large soup pot, combine all ingredients, and bring to a rapid boil.
Once boiling, lower light to a simmer, cover, and let cook for 3-4 hours (the longer the better. Turn off the heat, keep soup pot covered, and allow it to sit and cool for a few hours. I like to cook it at night, turn the flame off right before I go to bed, and then let it sit until early on the morning. This allows the flavors to really soak into the soup.
Once cooled, using a slotted spoon, remove all the chicken from the soup. Remove all bones and skin from the chicken, and transfer just the meat into a separate bowl. This is great to eat alone, mix with barbecue sauce and slow cook for pulled chicken, or add back into the soup with carrots later for a meal.
Once all the chicken is removed, strain out the rest of the liquid from the cooked vegetables. Toss/compost the cooked vegetables, and enjoy the nutritious and delicious bone broth.

Notes

Nutrition

Sodium: 336mgCalcium: 40mgVitamin C: 28.1mgVitamin A: 5950IUSugar: 3gFiber: 3gPotassium: 326mgCholesterol: 11mgCalories: 66kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 0.5gSaturated Fat: 1gFat: 2gProtein: 4gCarbohydrates: 9gIron: 1.1mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Homemade Chicken Soup (Bone Broth)