Veggie Supreme Pizza Soup

By Lisa Shanken

Veggie Supreme Pizza Soup
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Servings
8 people
Servings
8 people
Veggie Supreme Pizza Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
8 people
Servings
8 people
Ingredients
Servings: people
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Instructions
  1. Preheat oven to 350 degrees. Salt the diced eggplant, and leave it in a colander for 20 minutes to rid of excess water.
  2. Add the onion, spinach, mushrooms, olives, garlic, dried oregano, pepper flakes, canned crushed and diced tomatoes, and tomato paste into a Dutch Oven.
  3. Squeeze water out of eggplant pieces and add to the Dutch Oven
  4. Bring to a boil. Once boing, low to a medium simmer and cook, uncovered, for about 40 minutes until mushrooms and eggplant are soft.
  5. Add in fresh basil, salt, and pepper, and stir.
  6. Ladle into oven-proof bowls and sprinkle on top with mozzarella cheese. Bake for 10 minutes until cheese is bubbling and golden.
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