Veggie Supreme Pizza Soup

By Lisa Shanken

Veggie Supreme Pizza Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
    Servings
    8 people
    Servings
    8 people
    Veggie Supreme Pizza Soup
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
      Servings
      8 people
      Servings
      8 people
      Ingredients
      Servings: people
      Units:
      Instructions
      1. Preheat oven to 350 degrees. Salt the diced eggplant, and leave it in a colander for 20 minutes to rid of excess water.
      2. Add the onion, spinach, mushrooms, olives, garlic, dried oregano, pepper flakes, canned crushed and diced tomatoes, and tomato paste into a Dutch Oven.
      3. Squeeze water out of eggplant pieces and add to the Dutch Oven
      4. Bring to a boil. Once boing, low to a medium simmer and cook, uncovered, for about 40 minutes until mushrooms and eggplant are soft.
      5. Add in fresh basil, salt, and pepper, and stir.
      6. Ladle into oven-proof bowls and sprinkle on top with mozzarella cheese. Bake for 10 minutes until cheese is bubbling and golden.
      7. **Can add meatballs, uncured pepperoni, and/or chicken sausage to make a meat version
      Share this Recipe
       
      s2Member®
      x