Sizzling Garlic Shrimp over Seared String Beans
- 2 Tbsp coconut oil
- 6 cloves garlic, chopped
- ½ cup shallots, diced
- ¼ cup dry white wine
- 1 lb medium frozen shrimp, uncooked, peeled, and deveined (31-40 count)
- 2 cups fresh string beans, ends trimmed
- ¼ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
In a large skillet, heat coconut oil. Add in half the chopped garlic and cook for 1 minute. Add in the shallots and cook 2-3 minutes until shallots turn translucent. Pour in wine and let it cook off another 2-3 minutes. Next add in shrimp and cook for about 5 minutes, turning half way through so shrimp turn pink. Add in the string beans and remaining garlic, and cook only another minute or two until the string beans turn a bright green. Season with salt, pepper, and red pepper flakes and enjoy.
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.