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–+ servings

Smoky Grilled Pork Chops

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Servings 2 people
Calories 99 kcal

Ingredients
  

  • 2 tbsp Worcestershire sauce*
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp red pepper flakes
  • 2 Center Cut Pork Chops bone in

Instructions
 

  • Preheat barbecue to medium high.
  • Combine Worcestershire, paprika, garlic and onion powders, and red pepper flakes in a large bowl. Place the pork chops in and shake so the marinade gets all around the meat. Let sit for 10 minutes.
  • Place pork chops on the barbecue and cook for approximate 12 minutes, turning half way through cooking time. Pork chops should have an internal temperature of 145-160 degrees when they are done. Serve immediately.

Notes

[nutrition-label]

Nutrition

Calories: 99kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.03gCholesterol: 20mgSodium: 553mgPotassium: 201mgFiber: 1gSugar: 5gVitamin A: 1300IUVitamin C: 5.8mgCalcium: 30mgIron: 1.6mg
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