Smoky Grilled Pork Chops
By Lisa Shanken
October 17, 2015
Smoky Grilled Pork Chops
Ingredients
- 2 tbsp Worcestershire sauce*
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
- 2 Center Cut Pork Chops bone in
Instructions
- Preheat barbecue to medium high.
- Combine Worcestershire, paprika, garlic and onion powders, and red pepper flakes in a large bowl. Place the pork chops in and shake so the marinade gets all around the meat. Let sit for 10 minutes.
- Place pork chops on the barbecue and cook for approximate 12 minutes, turning half way through cooking time. Pork chops should have an internal temperature of 145-160 degrees when they are done. Serve immediately.
Notes
Nutrition
Calories: 99kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.03gCholesterol: 20mgSodium: 553mgPotassium: 201mgFiber: 1gSugar: 5gVitamin A: 1300IUVitamin C: 5.8mgCalcium: 30mgIron: 1.6mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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