Smoky Grilled Pork Chops
Servings 2 people
Calories 99 kcal
- 2 tbsp Worcestershire sauce*
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
- 2 Center Cut Pork Chops bone in
Preheat barbecue to medium high.
Combine Worcestershire, paprika, garlic and onion powders, and red pepper flakes in a large bowl. Place the pork chops in and shake so the marinade gets all around the meat. Let sit for 10 minutes.
Place pork chops on the barbecue and cook for approximate 12 minutes, turning half way through cooking time. Pork chops should have an internal temperature of 145-160 degrees when they are done. Serve immediately.
Calories: 99kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.03gCholesterol: 20mgSodium: 553mgPotassium: 201mgFiber: 1gSugar: 5gVitamin A: 1300IUVitamin C: 5.8mgCalcium: 30mgIron: 1.6mg