Egg Salad
Course Snack
Cuisine Salad
Servings 2 people
Calories 200 kcal
In a medium bowl, chop 2 whole eggs plus only the white of the remaining 4 eggs.
Discard the 4 remaining hard yolks. Add the celery, onion, and mustard, and mix well until it has the consistency of egg salad.
Can add more or less mustard to make more of less creamy. Season with salt and pepper.
Calories: 200kcalCarbohydrates: 2gProtein: 17gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 555mgSodium: 543mgPotassium: 261mgFiber: 1gSugar: 2gVitamin A: 750IUVitamin C: 0.8mgCalcium: 70mgIron: 2.3mg