Go Back
–+ servings

Grilled Steelhead with Avocado Cilantro Dressing

Print Recipe Pin Recipe
Course Dinner
Cuisine Dairy-Free, Gluten-Free, Seafood
Servings 3 people
Calories 168 kcal

Ingredients
  

  • 1 lb steelhead trout filet
  • 1 avocado ripe, pitted and out of the skin
  • 1 tbsp fresh lime juice
  • 2 tbsp apple cider vinegar
  • 3 tbsp water
  • 1 tbsp Extra virgin olive oil
  • 3 tbsp Cilantro Leaves
  • 1/2 tsp sea salt
  • 1/2 tsp cumin
  • pinch Cayenne Pepper to desired taste

Instructions
 

  • Preheat barbecue to medium heat. Sprinkle steelhead with salt and pepper and set aside.
  • In a blender, combine the remaining ingredients and blend until smooth.
  • Place fish on the barbecue and cook for 7-10 minutes until fish starts to flake with a fork.
  • Place fish on a plate with avocado dressing on the side, and serve immediately. Top fish with avocado dressing as desired.

Notes

[nutrition-label]

Nutrition

Calories: 168kcalCarbohydrates: 7gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 2mgSodium: 336mgPotassium: 423mgFiber: 5gSugar: 1gVitamin A: 1150IUVitamin C: 17.3mgCalcium: 20mgIron: 0.9mg
Tried this recipe?Let us know how it was!