Grilled Steelhead with Avocado Cilantro Dressing
By Lisa Shanken
October 17, 2015
Grilled Steelhead with Avocado Cilantro Dressing
Ingredients
- 1 lb steelhead trout filet
- 1 avocado ripe, pitted and out of the skin
- 1 tbsp fresh lime juice
- 2 tbsp apple cider vinegar
- 3 tbsp water
- 1 tbsp Extra virgin olive oil
- 3 tbsp Cilantro Leaves
- 1/2 tsp sea salt
- 1/2 tsp cumin
- pinch Cayenne Pepper to desired taste
Instructions
- Preheat barbecue to medium heat. Sprinkle steelhead with salt and pepper and set aside.
- In a blender, combine the remaining ingredients and blend until smooth.
- Place fish on the barbecue and cook for 7-10 minutes until fish starts to flake with a fork.
- Place fish on a plate with avocado dressing on the side, and serve immediately. Top fish with avocado dressing as desired.
Notes
Nutrition
Calories: 168kcalCarbohydrates: 7gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 2mgSodium: 336mgPotassium: 423mgFiber: 5gSugar: 1gVitamin A: 1150IUVitamin C: 17.3mgCalcium: 20mgIron: 0.9mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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