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–+ servings

Cucumber Tofu Rolls with Peanut Dipping Sauce

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Course Appetizer
Cuisine Dairy-Free, Gluten-Free, Vegan, Vegetarian
Servings 4 people
Calories 74 kcal

Ingredients
  

Cucumber Roll

  • 1 English cucumber
  • 8 pieces Tofu aproximately 2 inches in length and 1/4 inch in height
  • 8 Large fresh basil leaves

Peanut Dipping Sauce

  • 1 tbsp natural creamy peanut butter
  • 2 tsp agave syrup
  • 2 tbsp Reduced Sodium Tamari
  • 1/2 tsp ginger chopped finely chopped finely
  • 2 tbsp very hot water

Instructions
 

Cucumber Roll

  • Cut ends off of cucumber. Leaving skin on, then cut cucumber into 8 cylindrical pieces, each approximately 1.5 inches in length.
  • Using a paring knife, cut the seeds out of each piece of cucumber so you are left with a hole in the middle of each cucumber piece.
  • Slip a piece of tofu inside the cucumber hole. Then twist a basil leaf and slip in in beside the tofu.

Peanut Dipping Sauce

  • Combine the peanut butter, agave, tamari, and ginger in a bowl. Slowly add in the hot water, stirring the entire time, until the mixture becomes smooth and creamy.
  • Serve as a dipping sauce for the cucumber rolls and enjoy.

Notes

[nutrition-label]

Nutrition

Calories: 74kcalCarbohydrates: 5gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.005gMonounsaturated Fat: 0.002gSodium: 326mgPotassium: 9mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 0.3mgCalcium: 60mgIron: 1.3mg
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