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–+ servings

“Secret’s in the Spirulina” Guacamole

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Course Snack
Cuisine Dairy-Free, Gluten-Free, Mexican, Vegan, Vegetarian
Servings 4 people
Calories 67 kcal

Ingredients
  

  • 2 avocados halved, pit removed, and mashed
  • 2 tbsp lemon juice fresh
  • 1 tbsp lime juice fresh
  • 2 tbsp red onion diced
  • 1 tsp garlic minced
  • 1 tbsp fresh cilantro chopped
  • 2 tsp cumin
  • 1 tsp chili powder
  • 2 tsp spirulina powder
  • 1/2 tsp sea salt

Instructions
 

  • In a large bowl, combine all ingredients.
  • Can serve immediately with cut up veggies or chill and serve later.

Notes

[nutrition-label]

Nutrition

Calories: 67kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 103mgPotassium: 205mgFiber: 3gSugar: 1gVitamin A: 450IUVitamin C: 6.6mgCalcium: 40mgIron: 2.7mg
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