Gluten-Free Apple Pear Blueberry Crisp
Course Dessert
Cuisine Gluten-Free
Servings 6 persons
Calories 307 kcal
Filling
- 4 cups apples sliced, peeled, and cut (about 4 small apples)
- 2 cups pears sliced, peeled, and cut (about 2 medium)
- 1/2 cup blueberries fresh or defrosted from frozen
- 1/2 teaspoon cinnamon
- 1/4 cup lemon juice fresh squeezed
Topping
- 2 cups GF oats
- 1/2 cup coconut flour
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup unsalted butter softened
Calories: 307kcalCarbohydrates: 64gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 4mgSodium: 10mgPotassium: 226mgFiber: 7gSugar: 38gVitamin A: 100IUVitamin C: 9.1mgCalcium: 50mgIron: 2.2mg