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Gluten-Free Apple Pear Blueberry Crisp

Course Dessert
Cuisine Gluten-Free
Servings 6 persons
Calories 307 kcal

Ingredients
  

Filling

  • 4 cups apples sliced, peeled, and cut (about 4 small apples)
  • 2 cups pears sliced, peeled, and cut (about 2 medium)
  • 1/2 cup blueberries fresh or defrosted from frozen
  • 1/2 teaspoon cinnamon
  • 1/4 cup lemon juice fresh squeezed

Topping

  • 2 cups GF oats
  • 1/2 cup coconut flour
  • 1 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup unsalted butter softened

Notes

[nutrition-label]

Nutrition

Calories: 307kcalCarbohydrates: 64gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 4mgSodium: 10mgPotassium: 226mgFiber: 7gSugar: 38gVitamin A: 100IUVitamin C: 9.1mgCalcium: 50mgIron: 2.2mg
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