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–+ servings

Lettuce "Bread" Turkey Sandwich

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Course Lunch
Cuisine American, Dairy-Free, Gluten-Free
Servings 1 person
Calories 233 kcal

Ingredients
  

  • 1/4 head iceberg lettuce Wash and dried, do not cut leaves, leave large
  • 1 tbsp mustard Your favorite kind
  • 1/4 lb turkey fresh sliced, no nitrates (such as apple gate farms)
  • 1 tbsp sauerkraut

Instructions
 

  • Lay the large leaves of lettuce stacked one on top of another in 1 pile. Take the quarter of the iceberg lettuce, and remove the top layers of the lettuce and save to throw into a salad later.
  • On the top layer, spread the mustard well. Next, place the turkey so it lays out flat across the lettuce leaf with the mustard. Then spread the sauerkraut on top of the turkey. Next, start rolling the lettuce with the turkey in it so that it creates a wrap. Serve and enjoy.

Notes

[nutrition-label]

Nutrition

Calories: 233kcalCarbohydrates: 4gProtein: 34gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 89mgSodium: 253mgPotassium: 493mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4.1mgCalcium: 60mgIron: 1.8mg
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