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Sautéed Collard Greens
Print Recipe
Course
Dinner, Side Dish
Cuisine
American, Dairy-Free, Gluten-Free, Vegan, Vegetarian
Servings
4
people
Calories
32
kcal
Ingredients
1x
2x
3x
4
cups
collard greens
washed and dried
1
tbsp
coconut oil
1/2
tsp
kosher salt
Instructions
Coarsely chop collard greens.
Heat coconut oil in a sauté pan for a minutes until it melts and spreads around the pan.
Add collard greens and cook, mixing ocassionally, for about 3-5 minutes, until greens turn bright green.
Season with salt and serve immediately
Notes
[nutrition-label]
Nutrition
Calories:
32
kcal
Fat:
4
g
Saturated Fat:
3
g
Monounsaturated Fat:
0.3
g
Sodium:
246
mg
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