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–+ servings

Roasted Asparagus

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Course Dinner, Side Dish
Cuisine American, Dairy-Free, Gluten-Free, Vegan, Vegetarian
Servings 4
Calories 57 kcal

Ingredients
  

  • 1 lb asparagus ends trimmed
  • 1 tbsp Extra virgin olive oil
  • 1 tsp orange zest
  • 1/2 tsp sea salt

Instructions
 

  • Preheat oven to 400 degrees. Place asparagus on a baking sheet. Toss with olive oil, zest, and salt. Bake for approximately 7-9 minutes. Serve immediately or at room temperature.

Notes

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Nutrition

Calories: 57kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 241mgPotassium: 232mgFiber: 2gSugar: 2gVitamin A: 850IUVitamin C: 10.7mgCalcium: 30mgIron: 2.5mg
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